{"id":19109,"date":"2021-11-27T11:00:26","date_gmt":"2021-11-27T14:00:26","guid":{"rendered":"https:\/\/redenoticiaz.com.br\/litoralsp\/?p=19109"},"modified":"2021-11-26T16:09:48","modified_gmt":"2021-11-26T19:09:48","slug":"a-pizza-da-vez-e-com-gema-mole","status":"publish","type":"post","link":"https:\/\/redenoticiaz.com.br\/litoralsp\/2021\/11\/27\/a-pizza-da-vez-e-com-gema-mole","title":{"rendered":"A pizza da vez \u00e9 com gema mole"},"content":{"rendered":"<p>Os f\u00e3s de pizza com massa de fermenta\u00e7\u00e3o natural agora t\u00eam a oportunidade de provar os novos sabores criados pelo chef Henrique Campos. Ele \u00e9 uma refer\u00eancia em gastronomia italiana gostosa e descomplicada. No comando da <a href=\"https:\/\/www.instagram.com\/figuratecwb\/\">Figurate Italian Food<\/a>, o chef desenvolveu um menu especial para o fim de ano com pizzas criativas. A novidade da vez \u00e9 uma com um sabor com <strong>gema mole<\/strong>, e ingredientes de produtores locais, o que garante o frescor a cada fatia.<\/p>\n<p>Os novos sabores s\u00e3o a Sopressa Afumicatta, com molho de tomate, queijo tipo scamorza defumada, cream cheese e salame sopressa italiano. J\u00e1 a FunghiZola, com molho de tomate, queijo asiago, cogumelos paris, shitake e queijo\u00a0 gorgonzola cremoso. Por fim, a vers\u00e3o do chef para a tradicional portuguesa, com molho de tomate, queijo asiago, cebola roxa fatiada, bacon frito e uma deliciosa gema de ovo mole por cima.<\/p>\n<p>\u201cA pizza com gema mole n\u00e3o \u00e9 enviada cortada no delivery para o cliente ter a experi\u00eancia de visualizar a gema derretendo sobre todos os ingredientes. \u00c9 linda de comer e de ver\u201d, conta o chef Henrique Campos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-72743\" src=\"https:\/\/redenoticiaz.com.br\/wp-content\/uploads\/2021\/11\/pizza-sopressa-afumicatta-com-molho-de-tomate-queijo-tipo-scamorza-defumada-cream-cheese-e-salame-sopressa-italiano-credito-marcos-campos-330x220.jpg\" alt=\"\" width=\"330\" height=\"220\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-72744\" src=\"https:\/\/redenoticiaz.com.br\/wp-content\/uploads\/2021\/11\/pizza-funghizola-com-molho-de-tomate-queijo-asiago-cogumelos-paris-shitake-e-queijo-gorgonzola-cremoso-creditos-marcos-campos-330x220.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/p>\n<p><strong>LEIA TAMB\u00c9M<\/strong><\/p>\n<p><a href=\"https:\/\/redenoticiaz.com.br\/blog\/2021\/11\/10\/jundiai-vai-sediar-o-festival-do-torresmo\">Jundia\u00ed vai sediar o Festival do Torresmo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os f\u00e3s de pizza com massa de fermenta\u00e7\u00e3o natural agora t\u00eam a oportunidade de provar os novos sabores criados pelo chef Henrique Campos. Ele \u00e9 uma refer\u00eancia em gastronomia italiana gostosa e descomplicada. No comando da Figurate Italian Food, o chef desenvolveu um menu especial para o fim de ano com pizzas criativas. A novidade &hellip;<\/p>\n","protected":false},"author":6,"featured_media":19110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3385],"tags":[4093,23869,43385,10064,43386],"class_list":["post-19109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-dicas","tag-gastronomia","tag-gema-mole","tag-pizza","tag-sabores"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A pizza da vez \u00e9 com gema mole - Litoral SP<\/title>\n<meta name=\"description\" content=\"Os f\u00e3s de pizza com massa de fermenta\u00e7\u00e3o natural agora t\u00eam a oportunidade de provar os novos sabores criados pelo chef\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redenoticiaz.com.br\/litoralsp\/2021\/11\/27\/a-pizza-da-vez-e-com-gema-mole\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A pizza da vez \u00e9 com gema mole - 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